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MEDITERRANEAN DELI AND CATERING
410
Web page: www.mediterraneandeli.com Email: medeli@bellsouth.net
Telephone: 967-2666; Fax: 967-8948
Voted the Triangle’s Best
Mediterranean Restaurant by Spectator
Catering Menu
We have many years of experience catering for large and small
groups, from weddings to Bar Mitzvahs
to business lunches and private parties. Please call us to discuss the
items you want and our competitive pricing.
We want to make your catering a memorable event.
Vegetarian Meals
TRADITIONAL HUMMOS: A blend of chick peas, tahini, lemon juice, and garlic.
CALAMATA HUMMOS: Our traditional hummos blended with calamata olives.
SCALLION HUMMOS: Our traditional hummos blended with scallions.
ROASTED RED PEPPER HUMMOS: Our traditional hummos blended with roasted red
pepper.
BABA GHANOUGH. Lightly Smoked: A blend of grilled eggplant, tahini, lemon juice,
and garlic.
MOROCCAN COUSCOUS SALAD: Moroccan couscous, red pepper, golden and black
raisins, green onions,
chick peas, and curry spices.
STUFFED GRAPE LEAVES: Grape leaves stuffed with rice, tomatoes, green onions,
fresh mint, and parsley.
CHICK PEAS SALAD: Chick peas, parsley, lemon juice, olive oil, green onion, and
cumin.
TABOULI SALAD: Chopped parsley, green onions, tomato, fresh mint, burgul, olive
oil, lemon juice, and spices.
GREEK SALAD: Crisp romaine lettuce, cucumbers, tomatoes, green peppers, onion, calamata olives, feta cheese,
peperincini, and olive oil dressing.
FETTUSH SALAD: Chopped fresh tomato, cucumber, green, red & yellow pepper, green
& red onions, parsly, olive oil, lemon juice
served with garlic pita croutons
JERUSALEM SALAD: Tomato, cucumber, green pepper, fresh mint, parsley, olive oil,
and lemon tahini dressing.
SPANIKOPITA: Fresh spinach, feta cheese, and olive oil wrapped in fi lo dough.
TYROPITA (cheese puffs): Filo dough stuffed with herbed feta and Ricotta cheese.
EGGPLANT SQUASH STEW: With tomato sauce, onions, green peppers, garlic and celantro.
CHEESE TORTILLINI: With grape tomatos, fresh basil and olive oil.
TZATZIKEI or CUCUMBER YOGURT SAUCE: Cucumber, yogurt, and garlic.
FALAFEL: Chick peas combined with green onions, parsley, celantro, deep-fried
and served with tahini dressing.
ARTICHOKE HEARTS PASTA SALAD W/ FETA CHEESE: Fresh artichoke hearts and pasta
served with feta cheese.
SAUTEED EGGPLANT: Sauteed eggplant with summac, lemon juice, salt and pepper
VEGETABLE SPREAD: Roasted red peppers with carrots and eggplant, garlic and
olive oil.
MEDITERRANEAN ARTICHOKE HEARTS: Artichoke hearts with feta cheese, fresh basil,
lemon juice and olive oil.
SPINACH ARTICHOKE HEARTS DIP: A blend of atrichoke hearts w/ parmesan cheese,
garlic, oregano, mayonnaise & olive oil.
SEASONAL FRUIT DISPLAY
VEGETABLE CROUDETE: Seasonal vegetable display served with tzatziki sauce
(cucumber yogurt sauce).
DOMESTIC AND INTERNATIONAL CHEESE DISPLAY WITH CRACKERS
FOUL MODAMMAS: Fava beans, chopped tomato, parsely, olive oil, lemon juice,
garlic, salt and pepper.
MOSSABBAHA: Foul modammas over a bed of hummos served with pita bread.
MEDITERRANEAN GRILLED VEGETABLES: Red, yellow, and green peppers, red onions,
squash and zucchini in a
garlic olive oil dressing.
BANDORA: Sauteed fresh tomato, fresh jalapeno, garlic and olive oil.
SAFRON RICE: Cooked rice in safron spice
LENTIL RICE (MUJADDARAH): Simmered rice and lentil cooked together with spices
and sauteed onions.
LABNEH: Homemade yogurt cheese (low fat).
BARDI: Eggplant, green beans and chickpeas cooked in tomato sauce with garlic
and onions. (served cold)
APPLE ORZO SALAD: Served with raisins and roasted almonds.
SUNDRIED TOMATO PENNE PASTA: Served with balsamic walnut vinigarett.
GOAT CHEESE BRUSHETTA: Served with tomatoes, wild thyme, olive oil and a touch
of garlic.
HEARTS OF PALMS SALAD: Served with roasted pepper, feta cheese, scallions and
tomatoes.
FRESH MOZZARELLA CHEESE: Served with grape tomatoes, olive oil and fresh basil.
FRESH BAKED PITA BREAD: Fresh herbed pita with zaatel (wild thyme).
Mediterranean Meat and Poultry
Something Out of the Ordinary
Chicken Souvlaki (Greek style): marinated in white wine, lemon juice, olive
oil, garlic and other spices.
Chicken Kebob (middle eastern style): marinated in plain yogurt, safron, juice
of onions and spices.
Lamb Kebob: marinated in juice of onions, olive oil, lemon juice and garlic.
Lamb Shank: Baked in red wine with fresh vegetables, garlic, oregano and
rosemary.
Beef Tenderloin Kebob: marinated in juice of onions, olive oil, lemon juice and garlic.
Whole Lamb: Rotisserie style (the Greek way) or stuffed w/ rice, pinenuts and
spices (Middle Eastern
style).
Poached Fresh Salmon: Poached in white wine, fresh dill and citric juices
(market price)
Shrimp Scampi: Sauteed jumbo shrimp with olive oil, lemon juice and garlic.
Shrimp Cocktail: Jumbo shrimp served on ice with homemade shrimp cocktail sauce
and lemon wedges.
Grilled Chicken, Beef and Lamb Gyros: with lettuce, tomatoes, and cucumber sauce
Grilled Chicken Breast: with green peppers, onions, and cucumber sauce
Shawarema (Chicken or Beef): Marinated in red wine vinegar, greek spices and
cardemon spices
served over a bed chopped parsely and onions with summac spices.
Baked Kofta Kebob: Fresh ground beef minced with onions and parsely topped with
sliced tomatoes
baked in a tomato sauce and middle eastern spices.
Athens style chicken: Chicken breast cooked in cream sauce w/ carrots, celery,
red and yellow peppers.
Turkish Doner Wraps: grilled gound lamb wrapped in soft tortilla with choped
parsley, onions
and tahini sauce.
Kibbi: (Lebanese national dish) Cracked wheat mix with ground chuck stuffed with sauteed ground beef,
onions and pine nuts with spices
Chicken Salad: Chicken breast, celery, golden raisins, walnuts, mayonnaise and
cinnamon.
Chicken Mediterranean: Chicken breast baked in tomato sauce, fresh basil,
garlic, calamato olives,
feta cheese and olive oil.
Jasmin Chicken Salad: Chicken breast, celery, roasted pecans, poppy seeds,
seedless grapes,
light mayo and honey.
Stuffed Crab Mushrooms: Real crab meat with cream cheese, roasted peppers and
scallions stuffed
in silver dollar mushrooms.
Stuffed Chicken Breasts: Stuffed with fresh spinach and feta cheese (Greek
style).
Seafood Quiche: with Italian , Swiss cheese and fresh Spinach.
Mediterranean Style Tuna Salad: w/ roasted peppers, capers, calamata olives, &
artichoke hearts.
Tomato Mahshi: stuffed tomato with ground sirloin, sauteed onions and tomato
sauce.h
Sweet Endings
We carry a large selection of Middle Eastern and Greek sweets. All Homemade!
Walnut Baklava Date Baklava
Pistachio Baklava Three Cheese Baklava
Chocolate Halva Pistachio Halva
Nammora: Somelina dough with honey Pistachio Nammora
Lady Fingers: Filo dough stuffed with cashews Italian Cannoli
Mammol: Ferina dough stuffed with date, pistachios or walnuts
Burma: shredded whole wheat dough with honey and pistachios
A dessert assortment is also available
Bagged Lunches
Choose one of the following sandwiches
Kebob in a wrap
Chicken kebob (middle-eastern style)
Chicken Souvlaki (Greek style)
Beef Kebob
Kofta Kebob
(ground sirloin with parsely & onions)
Turkey Swiss on Pita
Spicy Chicken Pesto Wrap
Grilled Chicken Panin Wrap
Grilled Veggie Panini Wrap
Spinakopita
Jasmin Chicken Salad Pita
Mediterranean Tuna Salad Pita
Falafel
Hummos Pita
Greek Salad
Baba Ghanough
Chicken Salad on Pita
Veggie Gyro
Spinach Pie
Veggie Vegan Burger
Boxed Lunches include side of pasta salad or potato chips and a choice of Baklava.
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any questions or comments. |