Serving fresh pita baked daily

Home-made white, wheat, zaatar, sesame and gluten-free pita bread, fatayers, mana-eesh and more!

We have now opened our new bakery which supplies our restaurant and local stores with homemade, certified organic pita made using local and Kosher flour from Lindley Mills.



New! GLUTEN FREE PITA BREAD: Made using a gluten free, mixed, certified organic flour of fava beans, tapioca, sorghum flour, garbanzo beans flour, and potato starch.

We have established a 100% gluten free facility where we produce gluten free pita made from certified organic, mixed, gluten free flours of fava, garbanzo, tapioca, potato and sorghum.

100% Gluten Free Facility: Now you can order our gluten free pita bread online in any quantity anywhere in the U.S.A. See our online store at  Now Ceritified by the Gluten Intolerance Group.