Catering Menu
This menu presents a sampling of the dishes available for catered events. Once you have an idea of what you might like, you can schedule a catering. You are also welcome to come for a complimentary food tasting to tailor a custom menu for your event.
Dietary Preferences
Show only dishes that match your dietary preferences.
Assorted Seasonal Fruit Display
(made without gluten, nut free, vegan)
Strawberry Greek Yogurt
Greek yogurt mixed with fresh berries, strawberries and strawberry preserves, topped with organic granola.
Assorted Danishes
Assorted Muffins (Gluten Free Available)
Bagels and Cream Cheese
Gluten Free Bagels Available
(Classic NY Bagels, Boiled & Baked in Chapel Hill)
Salmon Lox Platter
Smoked salmon with red onions, tomatoes, cucumbers, & capers
Scrambled Eggs
Turkey Bacon
Turkey Sausage
Turkey Sausage Biscuits
Roasted Potatoes
Assorted Mini Quiches
Cheese Crepes
Biscuits
Hot Coffee
Regular or Decaf
Assorted Herbal Teas
Assorted Fresh Juices
Sections
Fresh baked pita bread
Made using certified organic, local flour. It is a fully Kosher pita. (nut free, dairy free, vegetarian, vegan)
Gluten free pita bread
Made using a gluten free, mixed, certified organic flour of fava beans, tapioca and a secret gluten free flour. (nut free, gluten free, dairy free, vegetarian, vegan)
Freshly baked wheat pita bread
Made using certified, local, organic Kosher whole wheat flour, water, sugar, salt, and yeast (nut free, dairy free, vegetarian, vegan)
Freshly baked sesame pita bread
Made using certified organic wheat flour, sesame seeds, olive oil, sugar, and yeast (nut free, dairy free, vegetarian, vegan)
Freshly baked zaatar pita
Made using certified organic kosher locally ground whole weheat flour, zaatar seasoning, sugar, salt, and yeast. (nut free, dairy free, vegetarian, vegan)
Souvlaki (Greek style)
Chicken marinated in white vinegar, lemon juice, extra virgin olive oil, garlic and Mediterranean spices, topped with a slice of grilled pineapple. (made without gluten, dairy free, nut free, served hot)
Middle Eastern style chicken kebob
Marinated in plain yogurt, saffron, juice of onions, vegetable oil, and spices. (made without gluten, nut free, served hot)
Chicken Tagine
Baked bone in chicken thighs cooked with onions, carrots, honey and fresh ginger. (nut free, dairy free, made without gluten, served hot)
Moroccan style chicken
Chicken thighs, green, yellow and red peppers, tomatoes, squash, zucchini, carrots, celery, garlic, and Mediterranean spices. (made without gluten, dairy free, nut free, served hot)
Chicken shawarma
Marinated in vegetable oil, labneh, Mediterranean spices and cardamom. Served over a bed of chopped parsley and onions with sumac spices. (made without gluten, nut free, served hot)
Chicken gyro
Grilled on rottiserie with Mediterranean spices. Shaved and finished on the grill. (made without gluten, nut free, served hot)
Grilled chicken breast
Grilled with green peppers, tomatoes, onions, and Mediterranean seasonings. (made without gluten, dairy free, nut free, served hot)
Athens style chicken
Chicken breast cooked in cream sauce with carrots, celery, red and yellow peppers. (made without gluten, nut free, served hot)
Chicken Mediterranean
Chicken breast baked in tomato sauce, fresh basil, garlic, kalamata olives, feta cheese and extra virgin olive oil. (made without gluten, dairy free if exclude feta, nut free, served hot)
Stuffed chicken breast
Stuffed with fresh spinach and feta cheese (Greek style). (made without gluten, nut free, served hot)
Jerk chicken (mildly spicy)
Chicken thighs marinated in jerk spices. (made without gluten, dairy free, nut free, served hot)
Chicken salad
Chicken breast, celery, golden raisins, walnuts, a mixture of and mayonnaise and cinnamon. (made without gluten, contains soy, served cold)
Yasmeen chicken salad
Chicken breast, celery, roasted pecans, poppy seeds, seedless grapes, mayonnaise, and honey. (made without gluten, contains soy, served cold)
Shish tawook
Grilled chicken, grilled tomatoes, peppers, onions, pickles, parsley, and garlic spread, wrapped in a tortilla (nut free, dairy free, made without gluten available, served hot)
Chicken Istanbuli
Sliced chicken breast, green, red, and yellow bell peppers, red onion, cilantro, olive oil, and vinegar (nut free, dairy free, made without gluten, served hot)
Chicken Musakhan
Baked bone in chicken thighs, cooked with onions, rosemary and sumac. (nut free, dairy free, made without gluten, served hot)
Beef tenderloin kebob
Grilled with salt and pepper. (made without gluten, dairy free, nut free, served hot)
Lamb kebob
Marinated in oil, lemon juice, onion juice, and garlic. (made without gluten, dairy free, nut free, served hot)
Moroccan Beef Tagine
Beef (shoulder cut) cooked with apricot, honey, balsamic vinegar, cilantro and fresh ginger. (made without gluten, dairy free, nut free, served hot)
Traditional Greek moussaka
Layers of potatoes, eggplant, ground beef, and bechamel sauce. (nut free, served hot, contains soy)
Lamb shank
Baked with fresh vegetables, garlic, oregano and rosemary. (made without gluten, dairy free, nut free, served hot)
Whole lamb
Rotisserie style (the Greek way) stuffed with rice, pinenuts and middle eastern spices. (made without gluten, dairy free, served hot)
Gyros meat
Lamb and beef with Mediterranean seasonings. Broiled on a rotisserie, then shaved and finished on the grill. (nut free, served hot)
Grilled lamb sliders
Our freshly-baked, organic pita pocket bread stuffed with Gyros meat (lamb and beef), served as a wedge-shaped finger food with tzatziki sauce. (nut free, served hot)
Spicy lamb meatballs
Ground lamb, seasonings, served with tomato sauce.(made without gluten, dairy free, nut free, served hot)
Turkish doner wraps
Grilled, ground seasoned lamb wrapped in soft tortilla with chopped parsley, onions and tahini sauce. (nut free, dairy free, served hot)
Grilled kofta kebob
Fresh ground beef, with onions, parsley, and middle eastern spices. (nut free, dairy free, served hot)
Kibbi
(Lebanese national dish) Cracked wheat mix, with sauteed ground beef, onions, pine nuts, and spices. (dairy free, served hot)
Beef shawerma
Marinated in red wine vinegar, Greek spices and cardemon spices served over a bed chopped parsely and onions with sumac spices. (made without gluten, dairy free, nut free, served hot)
Tomato mahshi
Stuffed tomato with ground beef, sauteed onions, and tomato sauce. (made without gluten, dairy free, nut free, served hot)
Stuffed peppers
Stuffed with ground beef, rice, and tomato sauce (made without gluten, dairy free, nut free, served hot)
Baked Kofta
Ground sirloin mixed with onions, parsley and spices. Grilled, then slowly baked with potatoes in tomato sauce. (made without gluten, dairy free, nut free, served hot)
Beef Lasagna
Lasagna layered with ground beef, cheese, tomato sauce, and spices(nut free, served hot)
🍖Carving Station🍖
Choose from our fresh selection of carved meats
for a special addition to your buffet menu.
All carving stations require a chef.
Lamb & Beef Gyro Station
Served with tzatziki sauce (nut free, served hot)
Boneless Leg of Lamb
Served with creamy garlic sauce and tzatziki sauce (made without gluten, nut free, served hot)
Fire Roasted Rack of Lamb
Served with creamy garlic sauce and tzatziki sauce (made without gluten, nut free, served hot)
Beef Tenderloin
Served with horseradish and home-made steak sauce (nut free, served hot)
Seared Ribeye
Served with horseradish and home-made steak sauce (nut free, served hot)
Inside Top Round
Served with horseradish and home-made steak sauce (nut free, served hot)
Flank Steak
Served Served with horseradish, home-made steak sauce, and Moroccan Chermoula - a traditional herb condiment. (nut free, served hot)
Fresh Turkey Breast
Served with gravy (nut free, served hot)
Poached Salmon
Served with creamy dill sauce (made without gluten, nut free, served hot)
🦪Raw Oyster Bar🦪
Enjoy a raw oyster bar with hotsauce, cocktail sauce, horseradish, lemon, and red wine vinegar.
Grilled fresh Salmon
(Mediterranean Style): With our chef's authentically crafted Mediterranean spices with extra virgin olive oil and lemon juice. (made without gluten, dairy free, nut free, served hot)
Poached fresh salmon
Poached in white wine, fresh dill and lemon juice. (made without gluten, dairy free, nut free, served cold)
Grilled salmon salad
Grilled salmon, tomato, cucumber, red, green, yellow pepper, mixed greens, mint, parsley, olive oil, lemon juice. (made without gluten, nut free, dairy free, served cold)
Smoked salmon
Lox with bagels and cream cheese. (nut free, served cold)
Shrimp cocktail
Jumbo shrimp served on ice with homemade shrimp cocktail sauce and lemon wedges. (made without gluten, dairy free, nut free, served cold)
Scallops wrapped in turkey bacon
With cajun spices. (made without gluten, dairy free, nut free, served hot)
Grilled mahi mahi
Grilled with Mediterranean seasonings, extra virgin olive oil, and lemon juice. (made without gluten, dairy free, nut free, served hot)
Shrimp scampi
Sautéed jumbo shrimp with lemon juice, garlic and butter. (made without gluten, nut free, served hot)
Spicy Moroccan sardines
Sardines with a touch of lemon and hot sauce, garnished with Moroccan cured black olives. (made without gluten, dairy free, nut free, served cold)
Mediterranean style tuna salad
With red peppers, mayonnaise, kalamata olives, artichoke hearts, and seasonings. (made without gluten, nut free. contains soy, served cold)
Seafood quiche
Baked with crab meat, Swiss cheese, scallions, and fresh spinach. (nut free, served hot)
Miniature crab cakes
Mini crab cakes with bread crumbs, mayonnaise, and spices. (made without gluten, contains soy, served hot )
Stuffed cucumbers with salmon lox
Cucumbers stuffed with smoked salmon and dill cream sauce. (made without gluten, served cold)
The Mediterranean style stuffed flounder
Stuffed with tomatoes, onions, garlic, cilantro, parsley, and baked with a dash of curry. Garnished with pickled turnips and lemon slices. Baked to perfection with a crispy skin. (made without gluten, dairy free, nut free, served hot)
Moroccan Sardines
Choice of fried or grilled. (made without gluten, nut free, served hot)
Falafel Bar
Add a falafel bar to your event
with fresh falafel, tahini sauce, lettuce, tomato, hummus,
and our homemade spicy jalapeño sauce.
Falafel
Ground chick peas combined with onions, parsley, and Mediterranean spices. Deep fried and served with tahini dressing. (made without gluten, dairy free, nut free, vegan, vegetarian, served hot)
Artichoke moussaka
Artichokes, ricotta cheese, spinach, potatoes, curry, salt, pepper (made without gluten, nut free, vegetarian, served hot)
Mediterranean grilled tofu
With spinach, onion, balsamic vinegar, sundried tomato, garlic, olive oil, salt & pepper. (made without gluten, dairy free, vegetarian, vegan, nut free, served hot)
Lentil kofta
With lentils, scallions, parsley, tomato paste, onions and olive oil. (made without gluten, dairy free, nut free, vegetarian, vegan, served cold)
Eggplant squash stew
With tomato sauce, onions, green peppers, garlic and cilantro. (made without gluten, dairy free, nut free, vegetarian, vegan, served hot)
Leek stew
Carrots, leeks, white onions, tomato sauce, basmati rice, and vegetables with Mediterranean spices. (made without gluten, dairy free, nut free, vegetarian, vegan, served hot)
Bandora
Sauteed fresh tomato, fresh jalapeno, garlic and olive oil. (made without gluten, dairy free, nut free, vegetarian, vegan, served hot)
Mossabbaha
Ful medames over a bed of hummus served with pita bread. (nut free, dairy free, vegetarian, vegan)
Baked Okra
Fresh Okra, onions, tomato, curry, extra virgin olive oil, and seasonings. (made without gluten, dairy free, nut free, vegetarian, vegan, served hot)
Stuffed Greek Grape Leaves
Grape Leaves stuffed with rice, onions, spices, salt, and sunflower oil - Served Cold (made without gluten, dairy free, nut free, vegetarian, vegan, served cold)
Spanakopita
Fresh spinach, feta cheese, and oil wrapped in filo dough. (nut free, vegetarian, served warm, contains soy)
Gluten free goat cheese bruschetta
Gluten free wheat bread served with goat cheese, tomatoes, wild thyme, olive oil and a touch of garlic. (nut free, vegetarian, served hot, made without gluten)
Raspberry stuffed brie
Brie with raspberry preserves wrapped in phyllo dough. Served with crackers. (nut free, vegetarian, served cold)
Vegetable crudite
Seasonal vegetable display served with tzatziki sauce. (made without gluten, nut free, vegetarian, vegan without tzatziki, dairy free without tzatziki, served cold)
International cheese display
Assorted cheese may include: Cheddar, Swiss, pepper jack, and monteray jack. Served with crackers.(made without gluten without crackers, nut free, vegetarian, served cold)
Stuffed cucumbers
With hummus, horseradish, and paprika. (Made withut Gluten, nut free, vegetarian, vegan, dairy free, served cold)
Gluten free lasagne
Layers gluten free lasagne pasta with zucchini, eggplant, squash, onions, and mushrooms with tomato sauce. Baked with mozzarella and ricotta cheeses, and fresh basil. (made without gluten, nut free, vegetarian, served hot)
Cheese tortellini
With grape tomato, fresh basil and extra virgin olive oil. (nut free, vegetarian, served cold)
Sundried tomato penne pasta
Served with sundried tomatoes and ground walnuts balsamic vinaigrette. (vegetarian, vegan, dairy free, served cold)
Gluten-free sundried tomato penne pasta
Served with gluten free penne pasta, sundried tomatoes, ground walnuts balsamic vinaigrette. (made without gluten, vegetarian, vegan, dairy free, served cold)
Artichoke hearts pasta salad with feta cheese
Farfalle pasta, and artichoke hearts served with feta cheese. (nut free, vegetarian, served cold)
Apple orzo salad
Served with assorted black and golden raisins, granny smith apples, red onions, and roasted almonds. (vegetarian, vegan, dairy free, served cold)
Seashell Pesto Pasta
Conchiglie rigate with sun dried tomatos, fresh spinach, pesto sauce (spinach, basil, parmesan, walnuts, garlic, salt, pepper, and olive oil) salt, black pepper, and olive oil) (vegetarian, served cold)
Sun Dried Tomato Linguine
Linguine, sun dried tomatoes, spinach, garlic, olive oil, and pepper (vegetarian, vegan, nut free, served hot)
Moroccan couscous salad
Moroccan couscous, red pepper, golden and black raisins, green onions, chickpeas, and curry spices. (nut free, vegetarian, vegan, dairy free, served cold)
Jerusalem couscous
Thick cut couscous, with fresh spinach and feta. (nut free, vegetarian, served hot)
Turkish kisir
Sauteed brown bulgur in tomato paste and lemon juice. Mixed with chopped ripe tomatoes, cucumbers and scallions. (nut free, vegetarian, vegan, dairy free, served cold)
Mediterranean quinoa salad
With sun-dried tomatoes, onions, garlic, spinach, lemon juice, and extra virgin olive oil. (made without gluten, dairy free, nut free, vegetarian, vegan, served hot)
Apple Quinoa Salad
Quinoa, green apple, blueberries red pepper, yellow pepper, apple juice, parsley, green onions, olive oil, black pepper, & salt (made without gluten, nut free, vegetarian, vegan, served cold)
Armenian wild rice-cranberry salad
With roasted pecans, green onions, and finished with extra virgin olive oil and lemon juice vinaigrette. (dairy free, contains soy, served hot)
Lentil rice (mujaddarah)
Simmered rice and lentil cooked together with spices and sauteed onions. (made without gluten, dairy free, nut free, vegetarian, vegan, served hot)
Tunisian rice & spinach salad
With ripened tomatoes, fresh spinach, garlic and white balsamic vinaigrette. (made without gluten, dairy free, nut free, vegetarian, vegan, served cold)
Turmeric basmati rice
Rice cooked with turmeric spice and extra virgin olive oil. Garnished with almonds. (made without gluten, dairy free, vegetarian, vegan, served hot)
Cauliflower Rice
Cauliflower Rice with a hint of curry powder. (made without gluten, dairy free, vegetarian, vegan, served hot)
Roasted potatoes
Cooked with fresh spinach, roasted bell peppers, kalamata olives, extra virgin olive oil, and our chef's authentic crafted spices. (made without gluten, dairy free, nut free, vegetarian, vegan, served hot)
Lebanese potato salad
Boiled potatoes, mayonnaise, scallions, red, and yellow peppers, celery, boiled eggs, and salt. (made without gluten, nut free, vegetarian, contains soy, served cold)
Turkish potato salad
Boiled potato, scallions, green, yellow, and red peppers, olive oil, balsamic vinegar, and lemon juice. (made without gluten, nut free, vegetarian, vegan, served cold)
Sweet Potato Puree
Pureed sweet potatoes, with walnuts and Cinnamon. (made without gluten, vegetarian, vegan, served hot)
Roasted Sweet Potato
Sweet potato, salt, black pepper, sumac, and olive oil (nut free, made without gluten, vegan, served hot)
Three bean salad
Red beans, black beans, pinto beans, chickpeas, sweet corn, feta cheese, red & yellow peppers, red onions and Mediterranean dressing. (made without gluten, nut free, vegetarian, served cold)
Mediterranean style veggie lentil salad
Lentils prepared with tomato paste and extra virgin olive oil. Mixed with cucumbers, carrots, red, yellow, and green bell peppers, radishes, parsley, green onions, and seasonings. (made without gluten, dairy free, nut free, vegetarian, vegan, served cold)
Ful medamas
Fava beans, chopped tomato, parsely, extra virgin olive oil, lemon juice, garlic, salt and pepper. (made without gluten, dairy free, nut free, vegetarian, vegan, served hot)
Chickpeas salad
Chickpeas, parsley, lemon juice, extra virgin olive oil, green olives, green onion, and cumin. (made without gluten, dairy free, nut free, vegetarian, vegan, served cold)
Spinach and chickpea salad (Mediterranean Style)
With onions, cumin, olive oil, lemon juice, and garlic. (made without gluten, dairy free, nut free, vegetarian, vegan, served hot)
Quinoa tabouli salad
Quinoa, chopped parsley, green onions, tomato, extra virgin olive oil, and lemon juice.(made without gluten, dairy free, nut free, vegetarian, vegan, served cold)
Tabouli salad
Bulgar, chopped parsley, green onions, tomato, extra virgin olive oil, and lemon juice. (nut free, dairy free, vegetarian, vegan, served cold)
Greek salad
Crisp romaine lettuce, cucumbers, tomatoes, green peppers, red onion, kalamata olives, feta cheese, radish, pepperoncini, with Greek dressing. (made without gluten, nut free, vegan with feta on the side, served cold)
Kale salad
Fresh Kale, raisins, garlic, currants, almonds, honey, parmesan cheese, red onion, vegetable oil, white balsamic vinegar, and seasonings. (made without gluten, served cold )
Fattoush salad
Chopped fresh tomato, cucumber, green, red, and yellow pepper, green & red onions, parsley, olive oil, lemon juice, and fresh mint. Served with garlic pita croutons. (made without Gluten with croutons on the side, nut free, dairy free, vegan, served cold)
Jerusalem salad
Tomato, green pepper, parsley, extra virgin olive oil, and tahini dressing. (made without gluten, dairy free, nut free, vegan, served cold)
Tunisian cucumber salad
Roasted red peppers, green peppers, scallions sliced red onions and balsamic vinegar. (made without gluten, dairy free, nut free, vegan, served cold)
Mediterranean artichoke hearts
Artichoke hearts with feta cheese, fresh basil, lemon juice and olive oil. (made without gluten, nut free, served cold)
Fresh avocado feta cheese salad
Avocado with sliced red onions, tomatoes, olive oil dressing, and lemon juice. (made without gluten, nut free, served cold)
Avocado Chickpea salad
Avocadoes, chickpeas, cilantro, tomatoes, green onions, red and yellow peppers, cucumber, olive oil, lemon juice, and seasonings.(made without gluten, dairy free, vegan, nut free, served cold)
Grilled tomato
Halved tomato grilled and seasoned with wild thyme, sesame, & sumac spices. (vegan, nut free, made without gluten, dairy free, served hot)
Tomato mozzarella skewers
Fresh mozzarella balls, Grape Tomatoes, basil, extra virgin olive oil, on a skewer. (nut free, made without gluten, served cold)
Fennel salad
Fennel, oranges, red seedless grapes, cilantro, green onions, extra virgin olive oil, and seasoning. (made without gluten, dairy free, nut free, vegan, served cold)
Hearts of palm salad
Served with roasted pepper, feta cheese, scallions and tomatoes. (made without gluten, nut free, served cold)
Fresh tomato & mozzarella salad
With tomatoes, fresh basil, fresh mozzarella cheese and extra virgin olive oil. (made without gluten, nut free, served cold)
Carrot & walnut salad
Carrots, garlic, walnuts, mayonnaise, and extra virgin olive oil. (made without gluten, dairy free, served cold)
Green Bean Salad
Green beans, roasted tomatoes, roasted onions, black pepper, and olive oil (made without gluten, nut free, vegan, served hot)
Tuna Nicoise Salad
A bed of mixed green topped with marinated tuna, boiled eggs, cooked green beans, boiled potatoes, sliced cucumbers, pickles, capers, calamata and green olives. Served with spicy, honey dijon mustard dressing. (made without gluten, dairy free, served cold)
Grilled mediterranean vegetables
Grilled red, yellow, and green peppers, red onions, squash and zucchini in a garlic olive oil dressing. (made without gluten, dairy free, nut free, vegan, served hot)
Armenian roasted veggies
Carrot, squash, zucchini, fennel, leeks, cherry tomato, roasted garlic and red pepper sauce, and extra virgin olive oil. (nut free, made without gluten, vegan, served hot)
Sauteed cauliflower
Sautéed cauliflower with lemon juice, sumac and black pepper. (made without gluten, dairy free, nut free, vegan, served hot)
Sauteed eggplant
Sauteed eggplant with summac, lemon juice, salt and pepper. (made without gluten, dairy free, nut free, vegan, served hot)
Turkish roasted beets
A mixture of beets with extra virgin olive oil, red wine vinaigrette, and parsley. (made without gluten, dairy free, nut free, vegan, served cold)
Grilled broccoli salad
Grilled broccoli, carrots, red and yellow peppers,with garlic, lemon juice, and seasonings. (nut free, made without gluten, dairy free, vegan, served hot)
Roasted Sweet Potato
Sweet potato, salt, black pepper, sumac, and olive oil (nut free, made without gluten, vegan, served hot)
Sauteed Mushrooms
Mushrooms sauteed in olive oil, with garlic, salt, and black pepper (nut free, made without gluten, vegan, served hot)
Red cabbage salad
With red onions, fresh basil, honey-lime vinaigrette, garlic, and zest of an orange. (made without gluten, nut free, dairy free, vegan, served cold)
Mediterranean cabbage salad
Fresh cabbage with cilantro, jalapeno, and lemon juice. (made without gluten, nut free, dairy free, vegan, served cold)
Curry cabbage
Sautéed fresh cabbage with onions, white vinegar, curry powder, and spices. (made without gluten, dairy free, nut free, vegan, served hot)
Cabbage & spinach salad
Fresh spinach, cabbage, tomatoes, red onions, yellow & red peppers, mint, extra virgin olive oil and lemon juice. (made without gluten, dairy free, nut free, vegan, served cold)
Roasted mediterranean style red cabbage salad
Roasted red cabbage, carrots, red onions, dried cranberries, roasted pecans and the chef's authentically crafted spices. (made without gluten, dairy free, vegan, served hot)
Mango and pineapple salad
With pineapples, mango, green onion, cranberries, carrots, and cilantro. (made without gluten, dairy free, vegan, nut free, served cold)
Grilled pineapple salad
With grilled red, yellow, and green peppers, honey, apple juice, oil, and jerk spices. (made without gluten, dairy free, nut free, vegan, served cold)
Roasted organic pears with fresh rosemary and honey
(made without gluten, nut free, served hot, served cold)
Jerusalem Orange salad
Sliced oranges, almonds, dates, rosewater, and cinnamon. (made without gluten, dairy free, vegan, served cold)
Assorted seasonal fresh fruit platter
A variety of seasonal fruit. Available also on skewers. (made without gluten, dairy free, nut free, vegan, served cold)
Organic peach salad (Seasonal)
Fresh peaches with fresh mozzarella, extra virgin olive oil, and basil. (made without gluten, nut free, served cold)
Traditional hummus
A blend of chickpeas, tahini, citric acid, and garlic. (made without gluten, dairy free, nut free, vegan, served cold)
Harissa hummus
A blend of chickpeas, tahini, citric acid, and garlic blended with our own home made spicy sauce made from ripe tomatoes. (made without gluten, dairy free, nut free, vegan, served cold)
Kalamata hummus
A blend of chickpeas, tahini, citric acid, and garlic blended with kalamata olives. (made without gluten, dairy free, nut free, vegan)
Scallion hummus
A blend of chickpeas, tahini, citric acid, with scallions. (made without gluten, dairy free, nut free, vegan, served cold)
Roasted red pepper hummus
A blend of chickpeas, tahini, citric acid, with roasted red pepper. (made without gluten, dairy free, nut free, vegan, served cold)
Sundried tomato hummus
A blend of chickpeas, tahini, citric acid, with sun-dried tomatoes. (made without gluten, dairy free, nut free, vegan, served cold)
Garlic hummus
A blend of chickpeas, tahini, citric acid & roasted garlic (made without gluten, dairy free, nut free, vegan, served cold)
Cilantro hummus
A blend of chickpeas, tahini, citric acid, and garlic blended with cilantro. (made without gluten, dairy free, nut free, vegan, served cold)
Baba ghanough
Lightly smoked blend of grilled eggplant, tahini, lemon juice, and garlic. (made without gluten, dairy free, nut free, vegan, served cold)
Pomegranate muhammara
Roasted red peppers, walnuts, and gluten free bread crumbs, pomegranate, with a mix of lemon juice, garlic, and spices. (made without gluten, vegan, served cold)
Spinach artichoke hearts dip
A blend of artichoke hearts with parmesan cheese, sour cream, garlic, mayonnaise & extra virgin olive oil. (nut free, made without gluten, served hot, contains soy)
Tzatziki
Sour cream with cucumber, mint, dill, and garlic. (made without gluten, nut free, served cold)
Labneh
Homemade yogurt cheese (low fat). (made without gluten, nut free, served cold)
Tahini sauce
Ground sesame seeds, with mint, garlic, and seasonings. (made without gluten, dairy free, nut free, vegan, served cold)
Bakery
Middle Eastern fatayers - now available for caterings!
Fatayers available on gluten free bread
Lahm-bi-ajeen
A mixture of ground sirloin with onions, tomatoes, parsley and garlic. Served on fresh organic dough. (nut free, dairy free) (Available on Gluten Free dough)
Lamb fatayer
Freshly ground lamb mixed with onions, parsley and Middle-Eastern spices. Topped feta cheese and roasted tomatoes. (nut free) (Available on Gluten Free dough)
Spinach fatayer
Fresh spinach, scallions and nutmeg spices with feta and mozzarella cheeses. Served on a boat shaped organic dough. (nut free) (Available on Gluten Free dough)
Chicken fatayer
Fresh chopped chicken breast with Middle Eastern spices, spinach, grilled veggies, feta & mozzarella cheeses. Served in our boat shaped organic dough. (nut free) (Available on Gluten Free dough)
Reuben fatayer
Freshly sliced corned beef with Swiss cheese, sauerkraut, mozzarella cheese, and homemade thousand island dressing. Served in our boat shaped organic dough. (available on Gluten Free dough)
Soujouk fatayer
Aged spicy Turkish sausage with fresh eggs, feta & mozzarella cheese. Served on a boat shaped organic dough.(nut free) (Available on Gluten Free dough)
Veggie fatayer
Fresh spinach, grilled veggies (zucchini, squash, red peppers and onions) with feta & mozzarella cheese. Served on a boat shaped organic dough. (nut free) (Available on Gluten Free dough)
Greek fatayer
Fresh spinach, chopped roma tomatoes, red onions, kalamata olives, greek feta cheese and fresh garlic baked on our local organic dough. Brushed with extra virgin olive oil. (vegetarian) (Available on Gluten Free dough)
Cheese fatayer
With Feta and Mozzarella (Available on Gluten Free dough)
Mana-eesh
Long pita dough brushed with extra virgin olive oil, topped with zaatar, and sesame seed. All served in a chafing dish. (vegetarian, dairy free, nut free)
Chicken Moussakhan
Shredded Chicken, onion, paprika, black pepper, yogurt, sumac, olive oil, and salt (nut free)
Boxed lunches include sandwich and a side of Pasta Salad, Moroccan Couscous, Apple Orzo, Fresh Seasonal Fruit Display, or Potato Chips and Pistachio Baklava.
*For orders 60 people and over, please only select 6 varieties.
Any box lunch that contains pita bread can have our certified gluten-free pita bread substituted at no additional charge to make a Gluten Free box lunch option.
Chicken Kebob Pita (Middle-eastern style)
Chicken Souvlaki Pita (Greek style)
Jerk Chicken Wrap
Beef Kebob Pita
Kofta Kebob Pita (Ground sirloin with parsley & onions)
Turkey and Swiss Wrap
Spicy Chicken Pesto Wrap
Grilled Chicken Panini Wrap
Grilled Veggie Panini Wrap
Yasmeen Chicken Salad Wrap
Mediterranean Tuna Salad Wrap
Falafel Pita with Tahini
Hummus and Pita (Hummus with pita triangles)
Greek Salad
Baba Ghanoush and Pita (Baba ghanoush with pita triangles)
Veggie Gyro Pita
for made without gluten, substitute Quinoa Tabouli
Lamb & Beef Gyro Pita
Chicken Shawarma Wrap
Walnut Baklava
Date Baklava
nut free
Pistachio Baklava
Three Cheese Baklava
nut free
Lemon Bar
Chocolate Halva
nut free, Contains Sesame, made without gluten
Delicious Dates Stuffed with Cannoli Cream and garnished with Almonds, made without gluten
Lady Fingers
Filo dough stuffed with cashews
Italian Cannoli
nut free
Mammol
Ferina dough stuffed with dates or pistachios
Tiramisu
Mascarpone cheese whipped with egg yolks and whites flavored with cocoa and coffee, layered with sponge cake.
Lemoncello Cake
Rockslide Brownie
Gluten Free Desserts
Walnut Date Bar
made without gluten, dairy free, vegan
Cookie Dough Cheesecake Bar
made without gluten
Chocolate Peanut Butter Bar
made without gluten
Heavenly Gluten Free Chocolate Cake
made without gluten
Stuffed Dates
Dates stuffed with a cannoli cream and topped with slivered almonds (made without gluten)
Assorted Gluten Free Cheesecake Bars
- Please ask us about our variety! -
House wines
Cabernet Sauvignon
from Coastal Vines - A dark, plum colored wine. Aromas of berries and toast open up to flavors of ripe, red raspberries, plums, and vanilla on the palate, culminating in a smooth, fruity finish.
Pinot Noir
from Coastal Vines - A light red wine filled with a bouquet of fruit and a touch of vanilla. Flavors of cherries, blackberries and subtle hints of oak make this wine refreshing and enjoyable.
Merlot
from Vista Point - Deep ruby color. Raspberry and pencil shaving aroma follow through on a round, crisp entry to a dry-yet-fruity light-to-medium body with charred nuts and burnt sugar accents. Finishes with a refreshing red apple skin and nut fade.
Sauvignon Blanc
from Coastal Vines - Exudes graceful aromas of honeysuckle, grapefruit, and melons. On the palate, flavors of peaches, apricots, and citrus, with light vanillin notes, develop into a light, crisp finish.
Chardonnay
from Vista Point - Vista Point Chardonnay is a ripe and juicy Chardonnay that has notes of tropical fruits with a crisp and refreshing finish.
Pinot Grigio
from Vista Point - Pinot Grigio is a white wine grape that most often yields a soft, low acidic wine that may be slightly aromatic. With its crisp stone fruit and citrus flavors this grape adds a refreshing quality to any meal.
White Zinfandel
from Vista Point - A mesmerizing blend of floral and fruit with gentle but crisp acidity, and is a great wine to drink both on its own, or with a meal.
Premium Wines
Cabernet Sauvignon
from Old Soul - Deep garnet in color, with notes of coffee and chocolate that pave the way for ample dark fruit flavors. Currants and black cherry are lively with medium tannins and subtle spice.
Pinot Noir
from Old Soul - Balanced fruit-forward style with lifted aromas of red berry, earthy and jammy fruit, and hints of oak. The wine shows balanced acid and integrated tannins with a tart, clean finish.
Zinfandel
from Old Soul - Earthy notes of lavender and blackberry greet the nose, with ripe flavors of black plum and raspberry. A pleasant, cinnamon spice rounds out the finish.
Chardonnay
from Old Soul - Aromas of vanilla and buttered popcorn abound with a hint of apple pie. Pineapple and pears contribute to a sumptuous palate. A creamy body leads to a full mouth feel with a silky, rich finish.
Sauvignon Blanc
from Sean Minor - Vibrant and juicy, our Sauvignon Blanc has light, refreshing flavors of honeydew melon, key limes, pink grapefruit and green apple.
Rosé
from Moulin de Gassac Pays d'Herault Guilhem - Vivid salmon color with a refine nose of crushed red flowers, cherry and redcurrant. The light, refreshing palate is cooling, with lovely red apple skin and peach notes. Fruity but dry, with a crisp, lip-smacking finish.
Sparkling Wine
from Don Simon - Fairly moderate in it’s balance between acidity and moderate body. A subtle bitterness pervades throughout, and notes of almonds, minerals, and lemon pith get play time. The bubbles are soft and fun.
S'mores
Milk, chocolate, marshmallows, and graham crackers
Spiced Pear
Pear juice, ginger beer, honey, lemon, and cinnamon
Carolina Sunset
Orange juice, cranberry juice, pineapple juice, and Sprite
Margarita
Orange juice, cranberry juice, pineapple juice, sweet&sour, lime, and Sprite
Sangria
Oranges, pineapple, and lime soaked in grape juice and cranberry juice with sparkling water
TarHeel
Curacau and Sprite garnished with lemon
Sweet Tea
Unsweet Tea
Rosewater Tea (Sweetened)
Pomegranate Green Tea (Unsweetened)
Assorted Sodas
Bottled Water
Coffee Services
Hot Tea
Assorted Juices
* This is a listing of our menu with main ingredients listed. If you have dietary restrictions which are not listed, please contact us.